SMALL PLATES
$10
ARTISAN SALAD
seasonal vegetables | manchego cheese |marcona almonds |golden raisins | pear vinaigrette
$10
$11
ONION SOUP
caramelized sweet onion | mascarpone| parmesan crisp
$11
$18
OCTOPUS
chorizo iberico | lemon | garlic-chili aioli | tomato | pickled fresno
$18
$15
SHRIMP
white grilled shrimp | avocado | polenta cake | fresno emulsion
$15
$15
ARANCINI
mushroom risotto | pesto aioli | parmigiano reggiano
$15
$8 each
BLUFIN TUNA
wonton | yuzu ponzu | spicy mayo
$8 each
MAIN
$32
SHRIMP RISOTTO
butter-poached white shrimp | lobster stock | parmesan, chive
$32
$26
CAPELLINI
house-made pasta | yeast butter | parmigiano reggiano | truffle
$26
$34
STRPED BASS
pearl couscous | avocado | brown butter vinaigrette
$34
$28
PORK RIBEYE
soft polenta | heirloom baby carrots | black pepper gastrique
$28
$34
DUCK CONFIT
Culver Farms duck | mushroom risotto | watercress
$34
$49
FILET
pommes puree | market vegetables | mushroom demi glace
$49
$42
PETIT FILET
pommes puree | market vegetables | mushroom demi glace
$42
$42
PRIME SIRLOIN
roasted yukon gold potatoes | broccolini | sauce au poivre
$42
*Ask about our seasonal vegetarian and vegan options
SWEETS
$9
CRÈME BRÛLÈE
ask about our seasonal preparation
$9
$9
CHOCOLATE CAKE
chocolate sponge cake, whipped chocolate crémeux, hazelnut streusel, orange gel
$9
$7
SORBET TRIO
ask about our seasonal preparation
$7
