OUR STORY

In 2015, chef and founder of Navarre Hospitality Group, Kurt Janowsky, set out to open a special kind of restaurant, with creative, delicious, and beautifully presented food paired with warm, personal service.

In his words, he hoped to create:

“A warm and inviting modern American restaurant that delivers an uncommon hospitality experience.”

With Chef Chris Janowsky’s dedication to french cuisine, creative preparation and bold flavors, a simple plan has blossomed into one of the top restaurants in the United States.