Join us as we welcome back our esteemed alumni, Chef Matt Jay and Chef Ryan Wilson for an exclusive tasting of Navarre's newest dining experience, Cascade. In collaboration with our Head Chef Chris Janowsky, take a peek behind the curtain at Cascade's menu before their grand opening in August. Enjoy six courses for $64, sampling menu items from Cascade along with an optional wine pairing for each course curated by our in-house sommelier for an additional $35.